Chicken and Rice

Ingredients

• 1 cup of rice
• 2 chicken breasts
• 1 onion, chopped
• 2 cups of chicken broth
• Salt and pepper to taste

Steps

1. Cook the rice according to the package instructions.
2. Season the chicken breasts with salt and pepper.
3. In a large skillet, sauté the onion until translucent.
4. Add the chicken and cook until golden brown.
5. Combine cooked rice, chicken, and broth in the skillet. Simmer for 10 minutes.